You land at Honolulu International Airport, and you're starving. What do you do first? Well, you can start off by not taking an unmarked tax. Find local transportation in clearly marked, designated areas. Well-versed travelers and police will tell you stories of how unknowing visitors get lured away and mugged - or worse.
Poke is a popular Hawaiian appetizer. It is a raw salad usually made of sliced tuna. For your poke cravings, there are two routes you can take. Either hit up Foodland (even Sam's Club) for a variety of seafood for cheap, or find the best in town. Those are located at Ono Seafood (not to be confused with Ono Hawaiian). The Shoyu/#1 and Spicy/#7 are most sought-after. Afterwards, head a few blocks up and to the right for some Wailoa Shave Ice.
Just like the local pasar malam, the food truck scene is alive and well in Waikiki over at Pau Hana Market. Offering a consistent fleet of restaurants, you'll find a variety of reasonably priced menus from shrimp to loco moco. You'll discover both ample parking and seating. The fact that they're open everyday is a huge perk for tourists.
Craving for some Japanese food? Matsugen's soba noodles is the answer to your cravings. Tonkatsu Ginza Bairin is known for making some of the most mouth-watering, flavourful and tender pork tonkatsu you;ll ever have. You can also get your cravings satisfied at Marukame Udon. They have two locations serving house made, cafeteria-style udon at a great value. What is visiting Hawaii without a drink or two? For a wallet-friendly happy hour, head on over to Izakaya Torae Torae.
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